Smoke for about 1.5 to 2 hours at 250 degrees. While your pot roast is smoking, cut vegetables into large chunks. Try to cut all the vegetables about the same size so they cook evenly. After your roast has been smoking on the grill for about 1.5 to 2 hours, transfer it to a large grill-safe pot or skillet.
Grilling fish on a charcoal grill in foil is a great way to bring out the flavor of fish. To begin, start by preheating your charcoal grill. Then, lay out a long sheet of foil on the grates and lightly coat it with oil or cooking spray. Place the filets of fish on the foil and season with salt, pepper, and other desired seasonings. Finally
Place salmon over the drip pan. Grill, covered, over indirect medium heat 7 to 9 minutes per ½-inch thickness or until the salmon flakes when tested with a fork, turning once halfway through grilling if desired. If you like, brush the salmon with olive oil or melted butter after turning to add flavor and keep it moist.
To set up the Weber charcoal grill for cooking a turkey, follow these steps: 1. Arrange the charcoal briquettes in a two-zone fire configuration, with the coals piled on one side of the grill. 2. Place a drip pan filled with water on the other side of the grill to catch the drippings and prevent flare-ups. 3.
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